To achieve the goal of training airline flight attendants a practical and systematic educational program is implemented. It includes various training facilities such as a MOCK-UP ROOM for in-flight service and safety practice, an emergency evacuation training SLIDE, an IMAGE-MAKING and MAKE-UP ROOM for etiquette and service mindset enhancement, a WALKING practice room, a food and beverage practice room, and a mock interview room. In order to acquire foreign language skills and international awareness, students are required to reside in dedicated dormitories. The program includes one-on-one mentoring through a mentoring system and continuous career guidance (LCGP) system. Students are also encouraged to obtain over 20 qualifications, including ABACUS and wine sommelier certifications. The curriculum combines theory with practical training focused on airline experience. The department aims to fulfill the dreams of career-oriented women through enhanced education and training.